Bacon & Chive Easy Twice Baked Potatoes - McCormick®

Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Yields
4
Directions
- Preheat oven to 425°F
- Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly
- Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with mixture. Place on baking sheet
- Bake 20 minutes or until lightly browned
Ingredients
- 2 each Baking potatoes
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 2 teaspoons McCormick Perfect Pinch Bacon and Chive Seasoning
- 1/4 cup Milk
- 2 tablespoons Urban Meadow® Butter