Beehive Banana Muffins - Betty Crocker®

Beehive Banana Muffins - Betty Crocker®

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

6

Directions

  1. Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray
  2. Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside
  3. Place 1½ cups cereal in a bag; crush lightly. In a bowl, mix muffin mix, milk, and oil, then stir in egg and crushed cereal. Divide batter into muffin cups and sprinkle streusel evenly over tops before baking
  4. Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving

Ingredients

  • 1/4 cup ea Honey Nut Cheerios™ cereal
  • 2 teaspoons ea Gold Medal™ all-purpose flour
  • 2 teaspoons ea Urban Meadow® Brown Sugar, packed
  • 1 1/2 cups ea Urban Meadow® Butter, softened
  • 1 3/4 cups ea Honey Nut Cheerios™ cereal
  • 1 pouch (6.4 oz) ea Betty Crocker™ banana nut muffin mix
  • 1/2 cup ea Urban Meadow® Milk
  • 1 tablespoon ea Urban Meadow® Vegetable Oil
  • 1 ea Urban Meadow® Egg