Slow Cooker Black & Blue Beef Potato Chip Nachos - Coca-Cola®

Slow Cooker Black & Blue Beef Potato Chip Nachos - Coca-Cola®

Prep Time

20 minutes

Cook Time

4 hourss 12 minutes

Total Time

4 hourss 32 minutes

Yields

6

Directions

  1. In medium bowl, whisk broth and seasoning. In 5- to 6-quart slow cooker, add steak, onion and broth mixture; cover and cook on high 4 hours or low 8 hours or until steak is very tender and falls apart. With 2 forks, shred steak in slow cooker
  2. Preheat oven to 400°; spray rimmed baking pan with cooking spray. Spread chips on prepared pan; top with cheeses and steak mixture. Bake nachos 12 minutes or until golden brown and cheese melts. Makes about 9 cups
  3. Serve nachos sprinkled with onions

Ingredients

  • 1 cup ea beef broth
  • 1 tbsp ea Cajun seasoning
  • 1 lb ea top round beef steak
  • 1 ea small white onion, halved and thinly sliced
  • Nonstick cooking spray
  • 1 (8 oz) bag ea kettle-style potato chips
  • 1 (4 oz) container ea crumbled blue cheese
  • 1 1/2 cups ea shredded white Cheddar cheese
  • 2 ea green onions, thinly sliced