Quiche - Aidells®

Quiche - Aidells®

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Yields

4

Directions

  1. Preheat oven to 425ºF
  2. Cook sausage 3–5 min until browned. Layer sausage, artichokes, and cheese in pie shell. Beat eggs, cream, and seasonings; pour in. Bake at 350°F for 15 min, then at 325°F for 20 min until set. Rest 10 min before slicing

Ingredients

  • 1 (12 oz) pkg Aidells® artichoke & garlic sausage, chopped
  • 1 (10 oz) pkg canned or frozen artichoke hearts, drained and quartered
  • 1/2 cup fontina cheese, grated
  • 1 deep dish pie shell
  • 4 Urban Meadow® eggs
  • 1 cup light cream
  • 1/2 tsp Urban Meadow® salt
  • 1/4 tsp cayenne pepper