Andouille Sausage Mac & Cheese - Aidells®

Andouille Sausage Mac & Cheese - Aidells®

Prep Time

5 minutes

Cook Time

47 minutes

Total Time

52 minutes

Yields

4

Directions

  1. Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Remove the sausage from the skillet, and set aside
  2. Boil salted water and stir in macaroni according to box instructions. Cook until Al dente (firm but not hard)
  3. Preheat an oven to 350°F. Grease a 9x13 inch baking dish
  4. Melt butter in a skillet over medium-low heat. Add onion; cook 5 min until translucent. Whisk in flour and cook 2–3 min, stirring constantly. Gradually whisk in milk and cream. Simmer 2 min, then whisk in cheddar until smooth and hot
  5. Pour the macaroni into the cheese sauce, and stir to combine. Add in the Sausage, cayenne pepper, salt, and black pepper
  6. Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and bubbling. Let stand for 15 minutes after baking, to set before serving

Ingredients

  • 1 (12 oz) pkg Aidells® Cajun Style Andouille sausage
  • 1 lb pkg macaroni pasta
  • 1/3 cup Urban Meadow® butter
  • 1 small onion
  • 3 tbsp Urban Meadow® all purpose flour
  • 1 cup Urban Meadow® milk
  • 1/2 cup Urban Meadow® heavy cream
  • 4 cup Urban Meadow® cheddar cheese, shredded
  • 1/2 tsp cayenne pepper
  • 1 cup Urban Meadow® bread crumbs
  • to taste Urban Meadow® salt and pepper