Cream Crêpes - KraftHeinz

Cream Crêpes - KraftHeinz

Prep Time

20 minutes

Cook Time

50 minutes

Total Time

1 hours 10 minutes

Yields

8

Directions

  1. Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min
  2. Spray an 8-inch skillet with cooking spray and heat on medium. Pour ¼ cup batter into skillet, tilting to coat evenly. Cook 1–2 min per side until lightly browned. Remove and repeat to make 8 crepes
  3. Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates
  4. Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes

Ingredients

  • 3 ea egg
  • 1 cup ea milk
  • 2/3 cup ea flour
  • 1 pkg ea Philadelphia Cream Cheese, softened
  • 2 tbsp ea sugar
  • 1 tsp ea lemon zest
  • 2 tsp ea lemon juice
  • 1 cup ea strawberry preserve
  • 2 tbsp ea water