Easy-Oven Baked Chicken Fajitas - Old El Paso™
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Yields
9
Directions
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish
- Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated
- Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center
- Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings
Ingredients
- 1 large ea onion
- 1 medium ea red bell pepper
- 1 pound ea boneless skinless chicken breasts
- 1 package (1 ounce) ea Old El Paso™ fajita seasoning mix
- 2 tablespoons ea Urban Meadow® Vegetable Oil
- 1 (8.2-ounce) package ea Old El Paso™ tortillas for soft tacos & fajitas
- Toppings: ea Old El Paso™ Thick ‘n Chunky salsa, sour cream and fresh cilantro