In a microwave-safe bowl, combine chocolate and coconut oil. Melt in 30 second intervals, for 1-2 minutes until fully melted & smooth
Cut a slit on the side of each date, then fill each with peanut butter and top with peanuts
Using a fork, dip each stuffed date in melted chocolate until fully coated. Place onto a cookie sheet covered with parchment paper. Repeat until all stuffed dates are enrobed in chocolate. Sprinkle all chocolates with a light dusting of sea salt
Allow the chocolate to set, then store in the fridge or freezer until serving! Enjoy!
Ingredients
1 cup dark chocolate chips
2 teaspoons coconut oil
15 pitted medjool dates
3 tablespoons Urban Meadow® peanut butter (we love using crunchy!)
