Bacon-Wrapped Garlic-Thyme Beef Tenderloin - Coca-Cola®

Bacon-Wrapped Garlic-Thyme Beef Tenderloin - Coca-Cola®

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 hours 5 minutes

Yields

8

Directions

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, stir garlic, butter, thyme, salt and pepper; rub over all sides of beef
  2. Shingle bacon in pan, overlapping edges. Place beef along one edge, roll up, and set seam-side down. Rub bacon with brown sugar and roast 45 min, until bacon is crisp and beef reaches 135°F. Rest 10 min before slicing
  3. Cut beef into 16 slices

Ingredients

  • 2 garlic cloves, minced
  • 2 tbsp Urban Meadow® unsalted butter, softened
  • 2 tsp chopped fresh thyme
  • 1/2 tsp fine sea salt
  • 1/2 tsp Urban Meadow® ground black pepper
  • 1 center-cut beef tenderloin (about 3 pounds)
  • 1 lb Urban Meadow® bacon
  • 2 tbsp brown sugar