Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods

Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Yields

4

Directions

  1. Season shrimp with garlic, Grace Jerk Barbecue Sauce and salt, if used. Heat skillet with Grace Vegetable Oil and use to cook shrimp for about three minutes or until slightly pink
  2. Add lime juice, pineapple, sweet peppers and fish stock; cook for a further minute
  3. Add cream sherry and adjust seasoning, if necessary; simmer for a minute
  4. Remove from flame and serve hot with your favourite starch. Recipe Note: Julienne - to cut into thin strips

Ingredients

  • 1 pound medium shrimp, cleaned and deveined
  • 4 cloves garlic, chopped
  • 1 tbsp Grace Jerk Barbecue Sauce
  • 1/4 tsp salt (optional)
  • 1/4 cup Grace Vegetable Oil
  • 2 tbsp fresh lime juice
  • 1 cup pineapple, cubed
  • 1/4 cup red bell peppers, julienne
  • 1/4 cup green bell peppers, julienne
  • 1/4 cup yellow bell peppers, julienne
  • 1/2 cup fish stock
  • 1/2 cup cream sherry