Froot Loops® Cake Pops

Froot Loops® Cake Pops

Prep Time

2 hourss

Cook Time

1 hours 50 minutes

Total Time

3 hourss 50 minutes

Yields

48

Directions

  1. Prepare cake mix according to package directions and bake in 13 x 9 x2-inch baking pan. Cool completely
  2. In large mixer bowl crumble cake into fine crumbs. Spoon frosting over crumbs. Beat on low speed of electric mixer until combined
  3. Line 2 baking sheets with wax paper. Use hands to shape cake mixture into 1 1/2-inch balls on ends of cake pop sticks. Place on one of the prepared baking sheets. Loosely cover with wax paper. Freeze for 30 minutes
  4. Melt confectioner’s coating. Remove a few cake pops from freezer, keeping the rest frozen. Dip into coating, allowing excess to drip. Press KELLOGG’S FROOT LOOPS cereal onto coating. Place on prepared baking sheet in stand. Refrigerate for 10 minutes.

Ingredients

  • 4 cups KELLOGG'S® FROOT LOOPS®
  • 3 cups any color confectioner's candy coating
  • 3/4 cup canned cream cheese frosting
  • 1 package (15.25 oz.) strawberry-flavored cake mix or yellow cake mix