Waffle Corn Dogs - Heinz

Waffle Corn Dogs - Heinz

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yields

8

Directions

  1. Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat
  2. Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron
  3. Prepare corn muffin batter as directed on package; stir in cheese
  4. Spread half the batter onto bottom grid of waffle iron. Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown
  5. Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup

Ingredients

  • 2 ea Oscar Mayer bun length beef franks, cut lengthwise, then crosswise
  • 1 pkg ea (8-1/2 oz.) corn muffin mix
  • 1 cup ea KRAFT shredded sharp cheddar cheese
  • 1/2 cup ea HEINZ tomato ketchup