Buffalo Chicken Ranch Mac and Cheese - Hidden Valley

Buffalo Chicken Ranch Mac and Cheese - Hidden Valley

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

6

Directions

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish. Cook pasta according to package directions; drain and set aside
  2. In a medium sauce pot, melt the butter. Add flour and ranch seasoning mix and whisk until fully incorporated. Add milk and cook, stirring, until thickened and the flour taste has cooked out, about 5–10 minutes
  3. Remove from the heat and stir in the cheese until melted. Add in cooked pasta and stir to coat. Mix chicken and hot sauce together and fold into the pasta
  4. Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot

Ingredients

  • 1 lb. ea Pasta Noodles (Elbow Noodles, Macaroni, Etc.)
  • 2 tbsp ea Unsalted Butter
  • 3 tbsp ea All-Purpose Flour
  • 3 cups ea Whole Milk
  • 2 cups ea Grated Sharp Cheddar Cheese
  • 1 1/2 cups ea Cooked Chicken, Shredded
  • 1/2 cup ea Red Hot Sauce Or Other Hot Sauce Of Choice
  • 1 packet ea Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix