Combine ground beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, minced garlic, and salt and pepper to taste. Using your hands, blend ingredients together
Add the bread crumbs into meat mixture and combine. Slowly add water until the mixture is quite moist
Shape the meat mixture into balls (2 1/2 to 3 inch balls)
Heat the oil in a large sauté pan and sauté the smashed garlic clove until lightly brown to flavor the oil, and remove with a slotted spoon and discard
Fry the meatballs in batches
When the bottom half of the meatball is very brown and slightly crisp, turn and cook the other half
Remove from heat and drain on paper towels
Lower cooked meatballs into simmering Rao’s Homemade® Marinara Sauce and cook for 15 minutes
