Best Meatballs - Urban Meadow

Best Meatballs - Urban Meadow

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hours

Yields

4

Directions

  1. Combine veal, pork, and beef in a bowl. Mix in eggs, cheese, garlic, parsley, salt, and pepper
  2. Add in the bread crumbs and slowly mix in water until mixture is moist but still holds its shape. Shape the meatballs
  3. Heat up olive oil in a large skillet; add in the meatballs and cook until browned on all sides and slightly crisp, roughly about 10-15 minutes. Remove and place on paper towels to drain

Ingredients

  • 1 lb ea Ground beef
  • 1/2 lb ea Ground veal
  • 1/2 lb ea Ground pork
  • 1 cup ea Urban Meadow grated Romano cheese
  • 2 ea Urban Meadow eggs
  • 2 ea Garlic cloves, minced
  • 1 1/2 tbsp ea chopped Italian parsley
  • to taste ea Urban Meadow salt and ground black pepper
  • 2 cups ea stale Italian bread, crumbled
  • 1 1/2 cups ea warm water
  • 1 cup ea Urban Meadow olive oil