Stuffed Shells - Kraft

Stuffed Shells - Kraft

Prep Time

30 minutes

Cook Time

25 minutes

Total Time

55 minutes

Yields

5

Directions

  1. Heat oven to 400°F
  2. Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13×9-inch baking dish sprayed with cooking spray
  3. Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture, cover
  4. Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted

Ingredients

  • 1 1 jar (24 oz.) tomato pasta sauce
  • 1 1 large tomato, chopped
  • 1 1 16 oz. container BREAKSTONE’S 2% Milkfat Low Fat Cottage Cheese
  • 1 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/4 cup 1 KRAFT Grated Parmesan Cheese
  • 1 tsp 1 dried Italian seasoning
  • 1 cup 1 KRAFT Shredded Mozzarella Cheese, divided
  • 20 1 jumbo pasta shells, cooked