Potatoes Au Gratin - Kraft

Potatoes Au Gratin - Kraft

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hours

Yields

8

Directions

  1. Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool
  2. Melt butter in a medium saucepan over medium heat. Add onions; cook 2 min, stirring. Stir in flour and salt; cook 1 min. Gradually whisk in milk; cook 5 min until thick. Add 1¼ cups cheddar and mustard; stir until melted and smooth
  3. Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce
  4. Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted

Ingredients

  • 2 1/2 lbs 1 baking potatoes (about 6)
  • 1/4 cup 1 butter
  • 1 1 small onion, chopped
  • 1/4 cup 1 flour
  • 1 tsp 1 salt
  • 2 1/2 cups 1 milk
  • 1 3/4 cups 1 KRAFT Sharp Cheddar Cheese, shredded & divided
  • 1/2 tsp 1 Dijon mustard
  • 1/4 cup 1 KRAFT Grated Parmesan Cheese