Tuscan Style Lasagna - Kraft

Tuscan Style Lasagna - Kraft

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hours 10 minutes

Yields

9

Directions

  1. Heat oven to 375°F
  2. Cook turkey in a nonstick skillet over medium-high heat until browned, stirring often. Add pasta sauce, tomatoes, and Italian seasoning. Add 2 Tbsp water to the empty sauce jar, shake, and pour into skillet. Stir to blend, then remove from heat.
  3. Combine egg, cottage cheese and 1 cup mozzarella cheese
  4. Spread 1 cup sauce in a greased 13x9” dish. Layer 3 noodles, 1¼ cups sauce, and half the cheese mix. Repeat layers, then top with noodles, sauce, and cheese. Cover with greased foil before baking.
  5. Bake 40 min. or until heated through, removing foil after 30 min. Let stand 10 min. before cutting to serve

Ingredients

  • 1 lb 1 ground turkey
  • 1 1 jar (24 oz.) traditional pasta sauce
  • 3/4 cup 1 oil-packed sundried tomatoes, drained, chopped
  • 1 1/2 tsp 1 dried Italian seasoning
  • 1 1 egg, beaten
  • 1 1 16 oz. container BREAKSTONE’S Cottage Cheese
  • 2 cups 1 KRAFT Shredded Mozzarella Cheese, divided
  • 9 1 oven-ready lasagna noodles