French Onion Soup - Kraft

French Onion Soup - Kraft

Prep Time

15 minutes

Cook Time

1 hours 30 minutes

Total Time

1 hours 45 minutes

Yields

8

Directions

  1. Melt butter with oil in Dutch oven on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Simmer on medium-low heat 1 hour or until onions are golden brown, stirring occasionally and adding garlic and thyme for the last 5 min
  2. Stir in sherry; cook and stir on medium-high heat 1 min. Add beef broth, Worcestershire sauce, vinegar; stir. Bring to boil, stirring occasionally. Cover, simmer on medium-low heat 20 min., stirring occasionally. Remove and discard thyme sprigs
  3. Heat broiler. Ladle soup into 8 ovenproof bowls; top with toast slices and cheese
  4. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted and golden brown
  5. Optional: to make ahead, prepare soup as directed; cool, then refrigerate up to 2 days. When ready to serve, bring soup to boil. Ladle into ovenproof bowls and continue as directed

Ingredients

  • 2 tbsp ea butter
  • 2 tbsp ea olive oil
  • 3 lbs ea yellow onions, cut lengthwise in half, then crosswise into thin slices
  • 3 ea cloves garlic, minced
  • 4 ea sprigs fresh thyme
  • 1/4 cup ea dry sherry
  • 7 cups ea fat-free reduced-sodium beef broth
  • 2 tbsp ea Worcestershire sauce
  • 1 tbsp ea apple cider vinegar
  • 16 ea French bread slices (1/2 inch thick), toasted
  • 1 pkg. ea (8 oz.) KRAFT Signature Mozzarella Blend Shredded Cheese