Easy Spinach Artichoke Dip with Cheese - Kraft

Easy Spinach Artichoke Dip with Cheese - Kraft

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

22

Directions

  1. Heat oven to 350°F
  2. Combine ingredients
  3. Spoon into 9-inch quiche dish or pie plate
  4. Bake 20 min. or until heated through

Ingredients

  • 1 can ea (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. ea (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup ea KRAFT Grated Parmesan Cheese
  • 3/4 cup ea mayo
  • 1/2 cup ea KRAFT Shredded Mozzarella Cheese
  • 1/2 tsp ea garlic powder