Potatoes au Gratin - Kraft

Potatoes au Gratin - Kraft

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hours

Yields

8

Directions

  1. Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool
  2. Melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Stir in milk; cook 5 min. or until thickened, stirring. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard
  3. Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce
  4. Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted

Ingredients

  • 2 1/2 lbs. ea baking potatoes (about 6)
  • 1/4 cup ea butter
  • 1 ea small onion, chopped
  • 1/4 cup ea flour
  • 1 tsp ea salt
  • 2 1/2 cups ea milk
  • 1 3/4 cups ea KRAFT Sharp Cheddar Cheese, shredded & divided
  • 1/2 tsp ea Dijon mustard
  • 1/4 cup ea KRAFT Grated Parmesan Cheese