Cinnamon Pull-Apart Bread - KraftHeinz

Cinnamon Pull-Apart Bread - KraftHeinz

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 minutes

Yields

16

Directions

  1. Heat oven to 350°F
  2. Cut each biscuit into quarters
  3. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat
  4. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat
  5. Sprinkle with any remaining cinnamon sugar
  6. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 minutes; invert onto plate. Remove pan. Cool 10 minutes
  7. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread

Ingredients

  • 2 cans ea refrigerated buttermilk biscuits
  • 3/4 cup ea granulated sugar
  • 1 tbsp ea ground cinnamon
  • 1/2 cup ea butter or margarine, melted
  • 4 oz ea Philadelphia Cream Cheese
  • 1/2 cup ea powdered sugar
  • 2 tbsp ea milk