Pulled Pork Nachos - Liberty Coke

Pulled Pork Nachos - Liberty Coke

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Yields

6

Directions

  1. Preheat oven to 350 degrees. Line a large baking sheet with foil or parchment paper (for easy clean up)
  2. Spread the tortilla chips out on the prepared baking sheet. Top with half of the cheese
  3. Evenly spread the pinto beans and pulled pork out on the chips and cheese
  4. Sprinkle on the rest of the cheese and then top the nachos with the sliced jalapeno
  5. Bake for 10-15 minutes or until cheese is melted and bubbling
  6. Remove from the oven and let cool 2-3 minutes before drizzling on the sour cream and sprinkling on the cilantro
  7. Serve warm with your choice of extra toppings and enjoy with an ice cold Coca-Cola!

Ingredients

  • 13 oz ea tortilla chips
  • 1 cup ea pinto beans
  • 12 oz ea colby jack cheese
  • 2 cups ea pulled pork
  • 1 ea sliced jalapeno
  • 2 tbsp ea sour cream
  • 1/4 cup ea chopped cilantro
  • Optional, ea avocado, guacamole, pico de gallo, red onions, olives, and tomatoes