Violife Chicken Sandwich
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Yields
4
Directions
- To make the coleslaw, in a large bowl whisk together Violife Just like Cream cheese, vinegar, chutney and season, until combined
- Add broccoli, cabbage, red onion and jalapeno and toss well, until evenly coated
- To make the sauce whisk together the ingredients in a small bowl. Set aside
- To make the batter for the mushrooms, in a medium bowl whisk together oat milk, flax eggs and vinegar
- In a second bowl whisk together flour, garlic powder, paprika, salt and Italian seasoning
- In a frying pan heat vegetable oil. Carefully dip the mushrooms into the batter and then into the flour, tossing to coat evenly on all sides. Repeat twice for each mushroom for extra crispiness
- When the oil is hot, fry the mushrooms two at a time for 4-7 minutes on each side. Transfer to kitchen paper to soak up any excess oil
- To assemble, spread a dollop of sriracha sauce on the bottom bun, top with mushroom, 2 slices Violife Just like Cheddar slices and coleslaw and top with the burger bun
- Serve alongside crisps or chips
Ingredients
- 2-Jan ea Violife Just Like Cream Cheese Original (for broccoli slaw)
- 2 tsp ea apple cider vinegar
- 2 tsp ea mango chutney
- to taste ea salt and pepper
- 2 cups ea broccoli florets
- 1 ea red cabbage, thinly sliced
- 1 ea white cabbage, thinly sliced
- 1 ea red onion, thinly sliced
- 1 ea jalapeno, deseeded and thinly sliced
- 2-Jan ea Violife Just like Cream Cheese Original (for sriracha sauce)
- 1/4 cup ea sweet chili sauce
- 1 tbsp ea sriracha sauce
- zest of 1 ea large lime, plus its juice
- 1 cup ea oat milk
- 2 ea flax eggs
- 2 tbsp ea vinegar
- 2 cups ea all-purpose flour
- 1 tbsp ea garlic powder
- 2 tsp ea paprika
- pinch ea salt
- to taste ea Italian seasoning
- 8 ea Violife Just Like Cheddar Slices
- for frying ea Vegetable oil
- 4 ea oyster mushrooms
- 4 ea burger buns, toasted
- to serve ea Crisps or chips