Arugula and Grilled Peach Salad - Urban Meadow

Arugula and Grilled Peach Salad - Urban Meadow

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

4

Directions

  1. Preheat your oven to 400°F. Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10 minutes or until crispy. Remove from the oven and let cool
  2. While the prosciutto is baking, heat a grill pan over medium-high heat. Brush the peach halves with olive oil and grill for about 2-3 minutes on each side, until grill marks appear and the peaches are slightly softened
  3. Arrange the arugula on a serving platter. Place the grilled peaches on top. Tear the burrata into pieces and scatter over the salad. Break the crispy prosciutto into smaller pieces and add them to the salad
  4. In a small bowl, whisk together the lemon juice and balsamic glaze. Drizzle over the salad. Season with salt and pepper to taste
  5. Serve immediately and enjoy this fresh and flavorful salad! Perfect for summer, this salad will impress your guests and elevate your meal. Enjoy!

Ingredients

  • 4 cups ea fresh arugula
  • 2 ea ripe peaches, halved and pitted
  • 1 ea ball of burrata cheese
  • 4 ea slices prosciutto
  • 2 tbsp ea Urban Meadow olive oil
  • 1 tbsp ea Urban Meadow lemon juice
  • 1 tbsp ea balsamic glaze
  • Urban Meadow salt and pepper, ea to taste