Late Summer Dog - Ball Park

Late Summer Dog - Ball Park

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Yields

8

Directions

  1. Prepare your Ball Park® Franks however you like
  2. Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side
  3. Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in

Ingredients

  • 1 ea (15 ounces) pack Ball Park® Beef Hot Dogs
  • 1 ea (13 ounces) pack Ball Park® hot dog buns
  • 1 ea peach, sliced
  • 8 ea slices cooked bacon
  • 8 ea ounces grape tomatoes, halved
  • 1/4 cup ea crumbled goat cheese