Filetto di Pomodoro - Rao's

Filetto di Pomodoro - Rao's

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Yields

8

Directions

  1. Roll each piece of prosciutto and then trim each roll into 1/4 inch pieces
  2. Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become translucent and your prosciutto becomes crispy
  3. Add Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce and stir
  4. When sauce begins to simmer, add fresh crushed black pepper
  5. Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor
  6. Pour cooked pasta (Rao's Homemade Penne Rigate) into the sauce and mix to cover pasta entirely

Ingredients

  • 1/4 cup ea olive oil
  • 1 clove ea garlic
  • 1/4 lb. ea prosciutto ham, thinly sliced
  • 1 cup ea onion, julienned
  • 2 (24 Oz) jars ea Rao's Homemade Marinara Sauce
  • 1 1/2 lb ea Rao's Homemade Penne Rigate
  • to taste ea crushed pepper
  • to taste ea Pecorino Romano cheese
  • to taste ea fresh basil