Arugula, Pesto & Goat Cheese Tortelloni
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Yields
8
Directions
- PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water
- PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts
Ingredients
- 1 pkg ea BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
- 1/2-3/4 cup ea BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/4 cup ea Julienne-cut sun-dried tomatoes
- to taste ea Kosher salt and ground black pepper
- 3-4 cups ea Baby and/or micro arugula
- 1/2 cup ea Crumbled goat cheese
- to garnish ea Toasted pine nuts (optional)