California Tacos

California Tacos

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Yields

4

Directions

  1. For avocado crema, in a blender, add ½ an avocado, sour cream, juice of half a lime, and cilantro, adding water a little at a time to reach a drizzle consistency. Blend until smooth, set aside
  2. For cabbage slaw, in a bowl combine green and red cabbage, carrots and diced tomatoes. Drizzle about 1 tbsp of avocado oil, 1tbsp of lime juice and season with salt & pepper, set aside
  3. For tacos, season fish filets with old bay seasoning, melt a tbsp of butter in a pan and sear filets for 4-5 minutes on each side depending on thickness, until fish is flaky. Remove and drain on paper towels
  4. Take a tortilla, add flaked filet, sliced avocado and top with cabbage slaw. Drizzle with avocado crema, sliced lime wedges and serve with Gold Peak Sweet Tea
  5. Optional, toast tortilla in the pan on high heat until you achieve a char on both sides, about 1-2 mins

Ingredients

  • 8 ea Corn Tortillas
  • 4 ea Fish Fillets (white fish of choice)
  • 2 ea Avocados
  • 1/2 cup ea Sour Cream
  • 1 cup ea Green Cabbage, julienne
  • 1 cup ea Red Cabbage, julienne
  • 1 cup ea Carrots, shredded
  • 1 cup ea Diced Tomatoes, deseeded
  • 1/4 cup ea Cilantro, torn
  • 2-3 tbsp ea Old Bay Seasoning
  • 1 tbsp ea Butter
  • 1 tbsp ea Avocado Oil
  • 2 ea Limes
  • to taste ea Salt and pepper