Spicy Tuna Roll Bowl - Chicken of the Sea

Spicy Tuna Roll Bowl - Chicken of the Sea

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hours

Yields

1

Directions

  1. For the Spicy Mayo Dressing: whisk all the spicy mayo dressing ingredients (mayonnaise, sriracha, lemon juice, sesame seed oil, soy sauce, and rice vinegar) until well combined
  2. Place all Spicy Tuna Roll Bowl ingredients (including optional toppings, if desired) into bowl
  3. Pour on dressing, to taste. Toss to combine. Serve and enjoy!

Ingredients

  • 1/4 cup ea olive oil-based mayonnaise
  • 1 tbsp ea Sriracha sauce
  • 2 tsp ea lemon juice
  • 2 tsp ea sesame seed oil
  • 1 tsp ea soy sauce
  • 1 tsp ea rice vinegar
  • 1 ea (5 oz) can Chicken of the Sea Solid White Albacore in Water, drained
  • 1/2 cup ea cooked brown rice
  • Sliced ea cucumbers
  • Shredded ea carrots
  • Sliced ea avocado
  • Salt and pepper ea to taste