Sheet Pan Fajitas - McCormick®
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
4
Directions
- Preheat broiler on high. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture toss to coat
- Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking
- Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired
Ingredients
- 1 Bell pepper, cut into strips
- 3/4 teaspoon Chipotle Chili Pepper from McCormick®
- 1 pound Flank steak, cut into strips
- 1 1/2 teaspoons Ground Cumin from McCormick®
- 1/2 teaspoon Ground Oregano from McCormick®
- 1/2 teaspoon McCormick® Garlic Powder
- 2 tablespoons Urban Meadow® Olive Oil
- 3/4 teaspoon Urban Meadow® Salt
- 1 Yellow onion, thinly sliced