Make Ahead Granola Oat Cups - Nature Valley®

Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yields
12
Directions
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups
- In medium bowl, mix crushed granola bars, oats, almonds, baking powder and cinnamon. In another medium bowl, beat milk, eggs, maple syrup and vanilla with whisk. Add to oat mixture, and stir to combine
- Fill muffin cups three-fourths full; top with berries
- Bake about 25 minutes or until set. Cool slightly before eating
- If desired, freeze any extras on a sheet pan until solid. Once frozen, seal in freezer bag, and store in freezer. Reheat in microwave in 30-second to 1-minute increments until warmed through
Ingredients
- 1 cup ea crushed Nature Valley™ crunchy granola bars, any flavor (about 3 individual packages)
- 1 1/2cup ea quick-cooking oats
- 1/3 cup ea chopped almonds
- 1 teaspoon ea baking powder
- 1 teaspoon ea ground cinnamon
- 1 cup ea Urban Meadow® Milk
- 2 ea Urban Meadow® Eggs
- 1/4 cup ea real maple syrup
- 1 teaspoon ea vanilla
- 1 cup ea Urban Meadow® Mixed Frozen Berries