Toasted Marshmallow Iced Coffee
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Yields
4
Directions
- Combine both sugars and 1 cup water in a small saucepot. Bring to a boil, stirring occasionally, and boil for 3 minutes or until you achieve a syrup-like consistency
- To serve, fill a tall glass with ice. Add the Cold Brew. Sweeten with the homemade syrup to taste
- Pour in just enough creamer to create a marbling effect in the glass. Be sure to fill the glass completely, then spoon a large dollop of marshmallow crème onto the top of the glass and spread edge-to-edge
- Use a kitchen torch to toast the marshmallow topping
Ingredients
- 1 cup ea light brown sugar
- 1 cup ea granulated sugar
- 1 cup ea water
- 48 oz ea unsweetened cold brew coffee
- 1 ea unsweetened toasted marshmallow creamer
- 1 ea marshmallow creme