Cinnamon Sugar Dessert Nachos
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yields
6
Directions
- Preheat oven according to package directions
- Unroll the Jus-Rol Puff Pastry sheet and cut into 2” x 2” squares. Cut each square in half going from corner to corner to make triangles. Place the cut triangles on a non-stick baking tray and bake according to the package’s instructions
- While pastry triangles bake, create you cinnamon sugar coating. Combine the sugar and cinnamon in a bowl until fully combined
- Next, prepare you fruit. Wash your blueberries and strawberries, slice your bananas into small slices and finely chop your strawberries to resemble minced chilies (about the size of a pea)
- Once the pastry is done baking, remove from the oven and brush each triangle with melted butter using a rubber brush
- Toss each triangle in the cinnamon sugar blend until fully coated. Place all of the coated “nachos” onto a serving dish and top with your blueberries, bananas, and chopped strawberries
- Drizzle caramel and chocolate sauce over all of the nachos. Top the nachos with Cool Whip Whipped Cream and additional cinnamon sugar (optional). Enjoy!
Ingredients
- 1 pkg. ea Jus-Rol Puff Pastry Dough
- 1 ea (8 oz.) container Cool Whip
- 1/2 cup ea sugar
- 2 tbsp ea cinnamon
- 2 ea bananas
- 1 ea pint blueberries
- 1 ea pint strawberries
- 1/2 stick ea butter, melted
- Caramel sauce, ea for drizzling
- Chocolate sauce, ea for drizzling