S’mores Ice Cream Balls

S’mores Ice Cream Balls

Prep Time

30 minutes

Cook Time

Total Time

2 hourss 30 minutes

Yields

8

Directions

  1. Line 12 muffin cups with paper baking liners
  2. Place a heaping tablespoon of ice cream into each liner, pressing down slightly
  3. Place a piece of chocolate and a marshmallow on top of the ice cream in each liner
  4. Top with a rounded scoop of ice cream, pressing it down firmly so that the marshmallow and the chocolate are completely surrounded
  5. Freeze 2 hours or until firm
  6. Remove ice cream balls from freezer and let sit 3 to 5 minutes to soften slightly
  7. Place crushed graham crackers in a shallow dish. Remove paper baking liners from ice cream balls and roll in graham cracker crumbs, coating completely
  8. Place back into muffin cups. Freeze until ready to serve
  9. Just before serving, drizzle with chocolate syrup

Ingredients

  • 1 quart ea chocolate ice cream, slightly softened
  • 1 ea (1.55-ounce) milk chocolate candy bar, broken into 12 sections
  • 12 ea marshmallows
  • 12 ea graham crackers, crushed
  • Chocolate syrup ea to drizzle