Peppermint Chocolate Chip Cookies - Urban Meadow®
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
28
Directions
- Preheat oven to 350°F. Line baking sheet with parchment paper
- In a large bowl add butter, sugars, egg, and extracts. Stir until well combined
- Mix in flour, cornstarch, baking soda and salt. Next, fold in the chocolate chips & crushed candy canes
- Using an ice cream scooper, place dough balls onto the baking sheet, and spread evenly. Bake for 10 to 12 minutes, or until edges are light golden brown
- Allow cookies to cool on the baking sheet for about 5 minutes before serving
Ingredients
- 1/2 cup ea Urban Meadow® unsalted butter, softened
- 1/2 cup ea Urban Meadow® brown sugar, packed
- 1/4 cup ea Urban Meadow® granulated sugar
- 1 ea Urban Meadow® large egg
- 1 tsp ea vanilla extract
- 1 tsp ea peppermint extract
- 1 1/3 cup ea Urban Meadow® all-purpose flour
- 1 tsp ea cornstarch
- 1/2 tsp ea Urban Meadow® baking soda
- 1 pinch ea Urban Meadow® salt
- 1 cup ea Urban Meadow® chocolate chips
- 3/4 cup ea candy canes, crushed