Peanut Butter Crunch Ice Cream - Oikos Triple Zero
Prep Time
10 minutes
Cook Time
Total Time
10 hourss 10 minutes
Yields
6
Directions
- In a bowl, combine 6 tablespoons of Triple Zero Vanilla Yogurt with 6 tablespoons of Creamy Peanut Butter. Mix well until smooth
- Melt 12 ounces of dark chocolate using your preferred method (microwave or stovetop)
- Once the chocolate is melted, add it to the yogurt and peanut butter mixture. Stir until well combined
- Divide the mixture into 6 servings. Garnish with peanuts and chocolate chunks. Freeze for 10 hours or overnight
Ingredients
- 6 tbsp ea Triple Zero vanilla yogurt (or flavor of your choice)
- 6 tbsp ea creamy peanut butter
- 12 oz ea melted dark chocolate peanuts
- 12 oz ea chocolate chunks