Fruit and Yogurt Pops - Chobani

Fruit and Yogurt Pops - Chobani

Prep Time

10 minutes

Cook Time

2 hourss

Total Time

2 hourss 10 minutes

Yields

6

Directions

  1. In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt
  2. Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving

Ingredients

  • 1 cup ea Chobani® Vanilla Blended Greek Yogurt
  • 3/4 cup ea mango, peeled and diced
  • 3/4 cup ea blackberries
  • 3/4 cup ea raspberries
  • 3 tbsp ea Urban Meadow® honey
  • 1/4 cup ea Urban Meadow® heavy cream