Classic Breakfast Burrito - Peace Tea
Prep Time
35 minutes
Cook Time
5 minutes
Total Time
40 minutes
Yields
8
Directions
- Preheat oven to 375° F. (If baking and eating burritos right away. If freezing burritos, no oven is needed until you are ready to warm and eat them)
- Cook Urban Meadow Regular Bacon in a skillet over medium/ high heat until fully cooked. Transfer cooked bacon to a large bowl leaving any grease behind
- Crack eggs into a medium bowl and add salt. Whisk vigorously, until eggs are completely combined and uniform
- Wipe skillet and add butter. Heat until butter is melted, using spatula to spread. Pour eggs into pan and reduce heat to medium low. Let the eggs cook. Fold 1 cup of cheese into the eggs gently as they finish cooking evenly
- Once eggs are cooked, turn off the heat and add them to the bowl with the bacon. Mix gently
- To assemble the burritos, place 1/8 of the mixture on top of the tortilla, placing it down the tortilla in a line slightly off center. Sprinkle ¼ cup of shredded cheese on top of the egg mixture and wrap tightly
- Place burritos seam side down on a parchment paper-lined baking sheet and baking in a 375° F oven for 5-10 minutes, then serve!
Ingredients
- 10 ea Urban Meadow large white eggs
- 1 lb. ea Urban Meadow regular bacon
- 2 tsp ea Urban Meadow unsalted butter
- 8 ea burrito sized tortillas
- 3 cups ea Urban Meadow shredded cheese
- Salt & pepper, ea to taste