Star Berry Cream Puffs - Pepperidge Farm

Star Berry Cream Puffs - Pepperidge Farm

Prep Time

40 minutes

Cook Time

15 minutes

Total Time

55 minutes

Yields

6

Directions

  1. Set the pastry and berries out to thaw. Heat the oven to 400°F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork
  2. Sprinkle work surface with flour. Unfold the thawed pastry sheet on the work surface. Using a star-shaped cutter, cut the pastry into 6 (about 4-inch) stars. Place the pastry stars onto the baking sheet. Brush with the egg, then sprinkle with the sugar
  3. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes
  4. Carefully split each pastry into 2 layers. Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer

Ingredients

  • 1/2 of a 17.3 oz. pkg. ea Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 pkg. ea (12 ounces) frozen mixed berries, thawed and well drained
  • 1 ea egg, beaten
  • 1 tbsp ea water
  • 2 tbsp ea all-purpose flour
  • 1 tbsp ea coarse sugar crystals
  • 3/4 cup ea whipped topping or to taste