Shrimp Fra Diavolo - Petroni Foods

Shrimp Fra Diavolo - Petroni Foods

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

4

Directions

  1. In a large pan, heat the olive oil over medium heat. Add the garlic and fresh chili, saute until the garlic is fragrant but not browned, about 1 minute
  2. Increase the heat to medium-high. Add the shrimp to the skillet and cook until they start to turn pink, 1 to 2 minutes per side
  3. Remove the shrimp from the pan
  4. Pour wine into skillet, scraping up browned bits from the bottom. Let it simmer and reduce by half. Stir in the crushed tomatoes and oregano. Season with salt and pepper. Lower heat and let sauce simmer for about 10 minutes to allow the flavors to meld
  5. Return the shrimp to the skillet and cook just until heated through
  6. Add the cooked pasta to the skillet with the shrimp and sauce
  7. Toss everything together, ensuring that the pasta is well coated with the sauce. If the sauce is too thick, add a little pasta water to loosen it
  8. Serve hot, garnished with fresh basil and Parm, if using

Ingredients

  • 1 lb. ea shrimp peeled & deveined
  • 1 lb. ea pasta of your choice
  • 1 ea glass white wine
  • 3 tbsp ea extra virgin olive oil
  • 6 ea garlic cloves (crushed)
  • 6 ea red frank chilis
  • 1 ea can (26oz) crushed tomato
  • Fresh basil, ea to taste
  • Grated Parm, ea for garnish
  • Dried oregano, ea to taste
  • Salt and pepper, ea to taste