Pimento Cream Cheese Frittata - Philadelphia Cream Cheese

Pimento Cream Cheese Frittata - Philadelphia Cream Cheese

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yields

9

Directions

  1. HEAT oven to 350ºF
  2. LINE 8-inch square pan with parchment or foil; spray with cooking spray
  3. MIX first 5 ingredients until blended. Spoon 1/2 cup of the cream cheese mixture into large bowl; set aside
  4. WHISK eggs and milk until blended. Add to 1/2 cup cream cheese mixture; mix well. Stir in onions
  5. MELT butter in medium skillet over medium heat. Add hash browns; stir. Cook 5 min. or hash browns are lightly browned, stirring occasionally. Add to egg mixture; mix well. Pour into prepared pan
  6. DROP tablespoonfuls of the remaining cream cheese mixture over hash brown mixture; top with bacon
  7. BAKE 25 to 30 min. or until knife inserted into center of frittata comes out clean
  8. Serving Suggestion: Serve with a fresh fruit cup and fresh garden salad topped with your favorite KRAFT Lite Dressing

Ingredients

  • 1 pkg. ea (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup ea shredded cheddar cheese
  • 1/4 cup ea diced pimentos, drained
  • 1 tsp ea LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp ea ground red pepper (cayenne)
  • 6 ea eggs
  • 1/3 cup ea milk
  • 4 ea green onions, sliced
  • 2 tbsp ea butter
  • 2 cups ea frozen ORE-IDA Shredded Hash Browns, thawed
  • 6 ea slices OSCAR MAYER Center Cut Bacon, cooked, cut into 1-inch-thick slices