Veggie Pizza - Pillsbury

Veggie Pizza - Pillsbury

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

1 hours 10 minutes

Yields

32

Directions

  1. Heat oven to 375°F
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. In pan, place dough; press in bottom to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows

Ingredients

  • 2 ea cans (8 oz) refrigerated Pillsbury Original Crescent Rolls or Dough Sheet
  • 1 ea package (8 oz) cream cheese, softened
  • 1/2 cup ea sour cream
  • 1 tsp ea dried dill weed
  • 1/8 tsp ea garlic powder
  • 1/2 cup ea small fresh broccoli florets
  • 1/3 cup ea quartered cucumber slices
  • 1 ea plum (Roma) tomato, seeded, chopped
  • 1/4 cup ea shredded carrot