Apple Cider Brined Pork Chops - McCormick®

Apple Cider Brined Pork Chops - McCormick®

Prep Time

2 hourss 15 minutes

Cook Time

12 minutes

Total Time

2 hourss 27 minutes

Yields

6

Directions

  1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved
  2. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. Refrigerate at least 2 hours
  3. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry
  4. Brush pork chops lightly with oil. Rub with Pork Rub
  5. Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness

Ingredients

  • 2 cups Apple Cider
  • 2 pieces Bone in Pork Chops about 3/4 inch thick trimmed
  • 2 tablespoons McCormick® Grill Mates Pork Rub
  • 2 tablespoons Urban Meadow® Olive Oil
  • 1/2 cup Urban Meadow® Pure Maple Syrup
  • 1/4 cup Urban Meadow® Salt
  • 4 cups Water