Crunchy Crust Ice Cream Pie - Post®

Crunchy Crust Ice Cream Pie - Post®

Prep Time

15 minutes

Cook Time

Total Time

2 hourss 50 minutes

Yields

8

Directions

  1. Melt butter in a medium saucepan. Add marshmallows and stir over low heat until melted. Remove from heat and stir in 2¼ cups cereal. Press mixture firmly into a greased 9-inch pie plate, covering bottom and sides. Cool completely
  2. Spread ice cream into crust; cover. Freeze 2 hours or until firm
  3. Remove pie from freezer about 10 min. before serving. Let stand at room temperature to soften slightly. Sprinkle with the remaining 1/2 cup cereal before cutting into eight wedges to serve

Ingredients

  • 1 tablespoon ea Urban Meadow® butter
  • 1-1/3 cups ea Urban Meadow® marshmallows
  • 2-3/4 cups ea Fruity Pebbles™ Cereal, divided
  • 1 quart (4 cups) ea Urban Meadow® vanilla ice cream, softened