PEBBLES Cereal Cookies with Milk Glaze - Post

PEBBLES Cereal Cookies with Milk Glaze - Post

Prep Time

25 minutes

Cook Time

15 minutes

Total Time

40 minutes

Yields

12

Directions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  2. Sift together flour, baking soda, baking powder, and salt
  3. Add sugars and butter to dry ingredients. Beat on medium until combined. Mix in eggs and vanilla extract until fully combined
  4. Divide dough into two batches. Mix Fruity PEBBLES cereal into one batch and Cocoa PEBBLES cereal into the other
  5. Scoop large balls of dough onto cookie sheet about 1-2 apart, then freeze for 15 minutes
  6. Bake for 12-15 minutes or until edges of cookies are golden brown
  7. To make glaze, mix powdered sugar, milk, and vanilla extract until combined
  8. Dip tops of cookies into glaze and sprinkle more PEBBLES cereal on top of each

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups Fruity PEBBLES
  • 1 1/2 cups Cocoa PEBBLES
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 sticks butter, cubed
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups powdered sugar, for glaze
  • 3 tbsp milk, for glaze
  • 1 1/2 tsp vanilla extract, for glaze