Fruity PEBBLES Crusted Chicken Tenders with Apricot Barbecue Sauce - Post

Fruity PEBBLES Crusted Chicken Tenders with Apricot Barbecue Sauce - Post

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Yields

2

Directions

  1. Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray. In shallow dish, combine flour, salt and pepper. In another dish, beat egg and water. In third dish, mix bread crumbs, cereal, cheese and cayenne pepper
  2. Lightly season both sides of each chicken tender with salt, coat chicken with flour mixture; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet
  3. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown
  4. In a small bowl, combine apricot jam and barbecue sauce. Serve chicken tenders with dipping sauce

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 egg
  • 1 tbsp water
  • 3/4 cup panko-style bread crumbs
  • 1/4 cup Fruity PEBBLES cereal, ground
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp cayenne pepper
  • 1 1/2 lbs. chicken breast tenders
  • 1/4 cup apricot jam
  • 1/2 cup barbecue sauce