Chili - Instant Pot®

Chili - Instant Pot®

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Yields

8

Directions

  1. Heat 1 tablespoon oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add water. Pour in tomatoes, beans, tomato sauce and Seasoning Mix. Close lid. Set Valve to Seal
  2. Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

Ingredients

  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 2 cans Urban Meadow® Diced tomatoes, undrained (14 1/2 ounces each)
  • 2 pounds Urban Meadow® Ground Beef, Lean
  • 2 cans Urban Meadow® Kidney beans, drained and rinsed
  • 1 tablespoon Urban Meadow® Olive Oil
  • 1 can Urban Meadow® Tomato sauce
  • 1/2 cup Water