Easy Taco Bean Dip
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yields
56
Directions
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally
- Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and make it FRESH with toppings
Ingredients
- 1 pound Lean (at least 80%) ground beef
- 1/2 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 can Old El Paso™ chopped green chiles
- 1 can Old El Paso™ refried beans
- 1 package Old El Paso™ taco seasoning mix
- 1 1/2 cups Shredded Mexican cheese blend (6 oz)
- 1 bag Tortilla chips, as desired