Lazy Lasagna - Rosina Celentano

Lazy Lasagna - Rosina Celentano

Prep Time

10 minutes

Cook Time

1 hours

Total Time

1 hours 10 minutes

Yields

6

Directions

  1. Heat oven to 375 degrees
  2. Thaw cheese ravioli in hot water for 1 minute, drain and set aside. Thaw 35 meatballs in microwave for 1-2 minutes
  3. Crumble thawed meatballs using a fork. In a 9” x 13” baking dish, pour a thin layer of sauce to the bottom of the dish. Arrange 12 ravioli over the sauce. Take half of the meatballs and spread over ravioli. Sprinkle half of the cheese over the meatballs
  4. Repeat the process with a second layer of sauce, ravioli and meatballs. Add a thin layer of sauce over the top of the meatballs
  5. Bake for 45 minutes, covered with tin foil. Uncover after 45 minutes and sprinkle with the rest of cheese. Bake uncovered for an additional 10 - 15 minutes. Let stand for 5 - 10 minutes before serving

Ingredients

  • 1 pkg. ea (12 oz.) Rosina Italian Style Meatballs
  • 1 pkg. ea (24 oz.) Celentano Large Round Cheese Ravioli
  • 2 ea jars (16 oz.) spaghetti sauce
  • 1 ea bag (16 oz.) shredded Italian cheese blend or mozzarella cheese